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| Specific Information About Your Coffee - Terruño Nayarita Lot SCM1903 | |
| Bag Marks: | 016-2729-006-X-LBL-SS1 [click for BAG MARK details] |
| Bag Number: 007 | 51 bags in lot |
| Country of Origin: | Mexico |
| Producing Organization: | BASILIO CALDIO PROCAA PROCAFE RIVIERA |
| Benificio: Dry Processing Mill | Duende |
| Name of Coffee: | SHG Reserva Organico |
| Certification: click icon for more > |   |
| Type of Coffee: | Washed |
| Aspect: | Screen 15 round and up Mix of flat-sided (Type 1) and Peaberry (Type 2) beans Grade 1, <6, 5 defects max, Reserva (SCAA-Q™ scale) |
| Cup Characteristics: | sweet, brown sugar, light acidity, smooth body 85 - 87 points (SCAA-Q™ scale) |
| Terroir: | Average altitude: 1149 m. Volcanic soil, 55% Arabica Tipica, 45% Caturra, 0% Catuai. Shade grown: 3 out of 4 stars. |
| Blend Information -- Percent from each Community | ||
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To see a map of area of origin for this coffee [CLICK HERE] | ||